Artisanal Miso - 750g

"Kodawattemasu" is a special type of miso made from organically grown soybeans, rice, and solar salt. The concept behind this miso is to use only organic ingredients that have been carefully nurtured for over two years without the use of chemical pesticides or fertilizers. The result is a miso that is crafted using proprietary fermentation technology, ensuring a pure and natural flavor.

This slow-aged red koji miso is made without the use of preservatives or additives, allowing the original taste of the organic soybeans, rice, and solar salt to shine through. It is carefully aged to develop a rich and complex flavor profile. To preserve its quality, it is recommended to store it away from direct sunlight and in a cold environment, preferably in the refrigerator.

Nutritional information per 100g serving of this "kodawattemasu" miso includes 208kcal of energy, 10.0g of protein, 5.6g of fat, 29.4g of carbohydrates, and 4.6g of sodium. The sodium chloride equivalent is 11.7g. This miso is a product of Japan, made from organically grown soybeans without genetic modification.

"Kodawattemasu" aims to deliver the delicious flavors of nature without any artificial additives or preservatives. This miso is a testament to the dedication to quality and tradition in Japanese food culture.

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