Miko Japanese White Miso - 25% Low Sodium, All Natural Sweet Light Flavor, NON GMO 17.6oz Per Pack

Introducing our Low-Sodium Mild Miso Paste, a game-changing ingredient for your kitchen. This authentic Japanese miso paste offers all the traditional flavors of classic miso with 25% less sodium, providing a healthier alternative without compromising on taste.

Crafted with the utmost care and following age-old fermentation techniques, our miso paste ensures a rich, deep flavor that enhances any dish. Whether you're a professional chef or a home cook, this miso paste is easy to use and can elevate any dish with its unique flavor.

Ideal for a variety of dishes including soups, marinades, dressings, and sauces, our miso paste adds depth and flavor without overwhelming saltiness. Expertly balanced to ensure deep umami flavors shine through, even with less salt.

Our Japanese White Miso - Usushio is available in various sizes, including a 17.6oz cup. This all natural, additive-free premium white miso is made from 100% Japan materials such as rice, soybean, and salt. It is characterized by its 25% less sodium content, providing a milder taste, making it very popular for making a light miso soup.

With no added sugar, cholesterol, saturated fats, MSG, or preservatives, our low-sodium mild miso paste offers a versatile cooking use for many miso soup recipes. Its bright beige color and balanced umami and sweetness flavors make it a powerful ingredient for your culinary creations.

Experience the authentic taste of Japanese cuisine with our Low-Sodium Mild Miso Paste, the perfect choice for health-conscious individuals who want to enjoy the delicious flavors of classic miso. Enjoy the rich umami flavor and versatility of our miso paste, proudly made in Japan.

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