Shio koji can be simply poured onto meat or fish as a marinade or added as a sauce or finishing touch.
Made in Japan.
Originates from Japan.
Manufactured in Japan.
Produced in Japan.
Known to be an all-purpose seasoning, shio koji works wonders in any style of cooking. This easy-to-use aspect is another reason the traditional ingredient recaptured the spotlight in Japan.
It can also be used in place of salt by substituting two teaspoons of shio koji for every teaspoon of salt.