It has a strong fermentation ability and traditional koji aroma.
20g package of can be used to make 15kg (33 lbs) of rice koji (the weight of rice before adding water is 15kg).
This particular koji starter is highly effective at retaining its white hue, ideal for creating koji rice, Amazake, Shio Koji, White Miso, and other pale fermented food and beverages.
Product of the 300 years long-established koji starter specialized store "Hishiroku" in Kyoto, Japan. 100% Made in Japan.