Kan Koji Paste for Beef, Vegetables, and Fish - 12.34oz (350g)

KAN KOJI, the Japanese traditional all-purpose umami seasoning of rice paste for aging marinade, is a naturally brewed product that has been around since 1853. It is made with simple ingredients including rice, sugar, salt, and rice koji, and is 100% AKITA's rice. The rice paste is blended with steamed rice, making it sweeter, mellower, thicker, and stickier compared to Shio Koji.

This KAN KOJI is recommended for aged beef, and by marinating meat, seafood, or vegetables, it brings out the natural aging umami flavor of the ingredients, tenderizes their flesh, and removes any unwanted odors. With a name that means the coldness of winter in Japanese, KAN KOJI was originally made during the severe winter by local grandmothers of the Tohoku area in Japan.

Highly suited for aged beef, KAN KOJI is perfect for marinating meat, seafood or vegetables, giving them an aged flavor. It can be easily used to marinate ingredients and then enjoyed in various ways. Meat and seafood can be grilled to enjoy the aging flavor, while fresh salmon or ham can be used for carpaccio or salad. Additionally, vegetables like cucumber, radish, cabbage, or lettuce can be enjoyed as Japanese traditional style pickles "tsukemono".

With no alcohol added, KAN KOJI is a versatile ingredient for enhancing the flavor of a variety of dishes, and is perfect for anyone looking to explore traditional Japanese flavors. Each 12.34oz (350g) container of KAN KOJI is ideal for adding depth and complexity to your favorite recipes.

It is recommended to put KAN KOJI in the fridge after opening to maintain its freshness and flavor. This traditional umami seasoning is indicative of the high-quality ingredients and methods of fermentation that have been passed down through generations.

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