Organic 2-Yr Soybean Miso - Macrobiotic, Vegan, Kosher - 1 Lb

Yamaki Soybean Miso is a highly regarded miso that is particularly recommended for the cold season. It serves as an excellent base for blending with lighter, sweeter misos and can also be used to create delicious pickles of tofu or vegetables, as well as a wonderful seasoning for sauces.

Considered the gold standard for exceptional miso, this product is made by the revered Yamaki Company, the same company responsible for the renowned Ohsawa Nama Shoyu. Its flavor is unsurpassed, and by using an unpasteurized process, the miso retains all of the nutritional benefits of this living food.

High in essential amino acids and teeming with beneficial bacteria and living enzymes, miso is traditionally viewed as a food that promotes good health and longevity. The Yamaki Soybean Miso is made with pure mountain spring water and is naturally aged in cedarwood kegs for at least two summer seasons, allowing its full-bodied flavor to develop.

Certified as macrobiotic, vegan, and kosher, this miso boasts a rich and satisfying taste. Each serving (1 teaspoon or 6 grams) provides 11 calories, with 0 grams of total fat, 252 milligrams of sodium, 1 gram of total carbohydrates, 0.5 grams of dietary fiber, and 1 gram of protein.

The key ingredients in this miso include organic whole soybeans, spring water, sea salt, kosen (roasted barley flour), and koji, a vital component in the fermentation process. The combination of these high-quality ingredients and the meticulous production methods employed by the Yamaki Company result in a miso that is unparalleled in flavor and nutritional value.

Whether you are looking to add a boost of umami to your sauces, create tantalizing pickles, or simply enjoy the health benefits of this living food, the Yamaki Soybean Miso is an exceptional choice. Its versatility and exceptional taste make it a must-have item for any culinary enthusiast or health-conscious individual.

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