Clearspring Organic Japanese Brown Rice Miso Unpasteurized 5.29 oz.

Genmai Miso, a robust Japanese miso, has been developed for maximum nutrition. Made using whole soya beans and brown rice, it boasts a wholefood nutritional profile. The skill and experience of the brewmaster determine the optimal maturity of the miso, which can vary from 6 months in hot summer regions to 18 months in colder climates.

This versatile miso adds a rich flavor and concentrated goodness to sauces, baked dishes, soups, and beans, making it an outstanding ingredient for miso soup. Clearspring's Miso range offers a selection of the finest authentic and traditionally slow-fermented Japanese Miso, a staple food and seasoning enjoyed daily throughout Japan, with an abundance of umami.

Miso is made from fermented soya beans, rice or barley, koji culture, and sea salt, resulting in a unique, naturally salty flavor and aroma. The balance of miso, which can take years to perfect, yields a sweet, earthy, savory, and fruity product.

All of Clearspring's miso is made using the best possible organic ingredients, but as miso is a live product, the taste, color, and consistency may vary slightly depending on the region and season. Ongoing fermentation may cause the lid to bulge, but the miso remains safe to consume.

The development of this robust miso, Genmai Miso, exemplifies the dedication and expertise of Japanese brewmasters. The careful selection of ingredients, the meticulous fermentation process, and the nuanced understanding of regional and seasonal factors all contribute to the production of this exceptional miso.

For those seeking a wholesome, flavorful, and versatile ingredient to enhance their culinary creations, Clearspring's Miso range offers an authentic taste of Japan, with the unique qualities and variations that make miso a truly special and revered food. Whether used in sauces, soups, or as a seasoning, this miso promises to elevate the umami-rich experience of any dish.

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