Organic Soybean Paste White Miso, 2.2 Lbs

Tetsujin Shiro Miso is an authentic Japanese-style miso paste, fermented for 3 months. Its subtle sweet and deep flavor profile will add a punch of umami flavor that you're looking for. The natural fermentation process can darken the color of the miso over time, but it is still safe to consume with a sealed unit.

Umami Taste: Few ingredients can instantly achieve the sought-after umami flavor, and fermented soybean miso paste is one of them. It has a consistency similar to hummus and a taste like a flavorful soy sauce with an enhanced flavor profile - sweet, salty, and with an extra depth.

Authentic Japanese: Tetsujin White shiro miso is created in a controlled environment in the northern region near China, using the cool mountain air to culture the fermented soy beans. The perfect batch size is blended using manufacturing techniques uniquely dating back to when miso was first invented in Japan.

Carefully packaged for efficiency in sealed plastic, we suggest cutting the corner and squeezing the miso into your favorite glass container, then refrigerating it after opening.

Versatile and Easy to Use: The Tetsujin Shiro Miso can be easily thrown into a marinade, salad dressings, BBQ sauce, cookie dough recipes, or even drizzled over salmon. Whether you're looking for something sweet or savory, the miso's flavor profile will enhance your favorite dishes.

Large in size, kosher and USDA Organic certified, the Tetsujin quality seal is a testament to its trusted status in small and big restaurants, as well as home kitchens all over the world.

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