Sake Kit Koji Kin Starter 10g Complete Kit for Gourmet Sake Rice Wine 14-19% Alcohol

The kit comes with three web-accessible recipes: a Beginners 2-week recipe, an Intermediate recipe, and a satisfyingly complex Advanced recipe that will create a really top-quality Nigorizake style Sake with 19% alcohol in about a month. The Koji-Kin we are selling is infused with the seeds of a powdery white mold, which is beautiful and healthy. You cook your rice and inoculate it with 1/6 the contents of the packet. Follow the directions, and your rice will grow a beautiful white coat of fur, and then it will be ready to ferment. If you ever get a black or brown spot, just spoon it out and dispose. The packet of Kin will be viable for years after opening if placed in the back of a cabinet or drawer, and the air is squeezed out, folded over, and paperclipped.

This is a compound kit - enough Koji-Kin to produce many, many batches of Sake. It can be used to create a Sake starter culture (Moto), then the malt rice (Kome Koji) culture can be frozen and used to make additional batches, practically forever.

The basic rice wine takes only two weeks and comes with citric acid and yeast.

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