Dried rice koji 28.2oz (800g) - Made in Japan

Crafted from Pesticide and Chemical Fertilizer-Free Japanese Rice, Our Dried Rice Koji Offers Endless Culinary Possibilities

We take pride in our high-quality dried rice koji, which is produced using a meticulous process. The foundation of our product is Japanese rice, carefully cultivated without the use of any pesticides or chemical fertilizers. By upcycling old rice to make rice koji, we not only enhance its quality but also contribute to a sustainable environment and support local farmers.

Our collaboration with skilled artisans sets us apart. We source our koji from reputable sake breweries, ensuring that our dried rice koji meets the same high standards as the ones used in traditional sake production. This partnership allows us to offer a product of unparalleled quality and authenticity.

The convenience of our dried rice koji is unmatched. Its "dried" nature makes it perfect for storage, allowing you to use only what you need without sacrificing freshness. This versatile ingredient can be easily incorporated into a wide range of delicious fermented foods, from homemade amazake to koji-based seasonings, koji natto, and even fermented sweet bean paste.

Ensuring your peace of mind is of utmost importance to us. ORYZAE products are completely free of synthetic additives, making them safe for consumption by individuals of all ages, including children. We have received numerous praises for the exceptional taste and quality of our dried rice koji, as well as its ability to support a flavorful and healthy fermented lifestyle.

The production of our dried rice koji involves a traditional method called "Yukigura Shikomi," where the rice is stored in snow-covered warehouses in Niigata Prefecture, Japan. This unique process enhances the flavor and quality of the final product, making it a true testament to Japanese culinary heritage.

With a shelf life of one year from the manufacturing date, our dried rice koji is designed to maintain its freshness and flavor. To ensure the best experience, we recommend sealing the package tightly after opening and storing it in a dry place, consuming it as soon as possible.

In conclusion, our dried rice koji is the perfect addition to your culinary journey. Crafted from pesticide and chemical fertilizer-free Japanese rice, it offers endless possibilities for creating delicious and nutritious fermented foods. Enjoy the warmth and depth of flavor that our rice koji brings to your table, and embark on a flavorful KOJI LIFE.

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