Japanese Dried Rice Koji 28.2oz (800g) - ORYZAE (800g)

About this item

• ✅ Limitless Culinary Options: Whether used to create homemade amazake, koji-based seasonings, koji natto, or fermented sweet bean paste, the potential is boundless. We've been commended for its versatility and fantastic results in a range of dishes.
• ✅ Delicious and perfect for fermentation : Our rice koji is made using traditional Japanese koji mold, resulting in a flavorful product. By fermenting at the ideal temperature, it supports a tasty and healthy fermented lifestyle.
• ✅ No Additives for Peace of Mind : With no synthetic additives used in ORYZAE products, they are safe and suitable for everyone including children.
• ✅ Shelf Life Details : The product remains fresh for one year from the manufacturing date. To maintain freshness, seal the package tightly after opening, store in a dry place, and consume it as soon as possible for the best experience.
• ✅ Made with Japanese rice cultivated in harmony with nature : Our dried rice koji is crafted from rice grown domestically in Japan, cultivated using natural farming practices. We enhance the flavor by producing our dried rice koji applying a traditional method called "Yukigura Shikomi," where the rice is stored in snow-covered warehouses in Niigata Prefecture, Japan.