Premium Dry Rice Koji 3-Pack - 900g for Koji Starter or Umami Boost

About this item

• PREMIUM: Dry rice malt koji made with best-in-class rice from ''Kojiya Satomura'', the No. 1 koji and amazake producer from Gifu Prefecture, Japan, a region rich in moisture. It is highly acclaimed by Japanese amazake-making professionals.
• USES: Rice Koji can be used to make healthy fermented foods, beverages and marinades. It is the base for koji water, sweet koji / amazake, salt koji, soy sauce koji, sake, miso, vinegar, pickles, soy sauce, shochu / soju, and awamori.
• INTRODUCTORY SALE PRICING!
• Item Form : Block
• EASY TO USE: Two recipes with instructions (Amazake and Shio Koji for marinades) are included with every purchase!
• Each grain of rice undergoes a meticulous malting process. Due to being a dry variety, it exhibits exceptional storage durability.
• The moisture content of "raw koji" typically hovers around 25%, while rice koji contains less than 10% moisture, allowing for distribution and storage at room temperature.
• HEALTHY: Making Koji water and other koji-based beverages and foods is easy and healthy and contains more than 100 kinds of rice koji enzymes.