Premium Dry Rice Koji 3 Pack - 900g for Koji Starter or Umami Boost

About this item

• HEALTHY: Making Koji water and other koji-based beverages and foods is easy and healthy and contains more than 100 kinds of rice koji enzymes.
• Item Form : Block
• EASY TO USE: Two recipes with instructions (Amazake and Shio Koji for marinades) are included with every purchase!
• PREMIUM: Dry rice malt koji made with best-in-class rice from ''Kojiya Satomura'', the No. 1 koji and amazake producer from Gifu Prefecture, Japan, a region rich in moisture. It is highly acclaimed by Japanese amazake-making professionals.
• CONVENIENT: Each grain of rice is carefully malted. Because it is a dry type, it has excellent storage stability. Usually, ''raw koji'' has a moisture content of around 25%, whereas rice koji has a moisture content of less than 10%, so it can be distributed and stored at room temperature.
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• USES: Rice Koji can be used to make healthy fermented foods, beverages and marinades. It is the base for koji water, sweet koji / amazake, salt koji, soy sauce koji, sake, miso, vinegar, pickles, soy sauce, shochu / soju, and awamori.