It has a strong fermentation ability and traditional koji aroma.
20g package of can be used to make 15kg (33 lbs) of rice koji (the weight of rice before adding water is 15kg).
This type of koji starter strongly can maintain its white color, it's best for making koji rice, Amazake, Shio Koji, White Miso, and other white-colored fermented foods/drinks.
- Created by the well-known koji starter specialty store "Hishiroku" in Kyoto, Japan, with a history spanning 300 years.